Fundamentals of farming seasons for better yields

A fundamental for seasons of farming is 1 year. Farming season has the following fundamentals for better yields of crop, likewise temperature and moisture as conditions should be suitable for better yield of the crop. Under farming season, appropriate climate change especially helps farmers for farming plants and grow crops.

Raining seasons depend on the temperature and potential of evapotranspiration. In the world, some areas are not better for the growth of the crops. According to the distance from Equator, different countries of the world have different seasons.

In India, agricultural crop season starts in July and ends in June. This season is divided into two parts. According to monsoon, first is kharif and the second is rabi. Kharif and rabi words are Arabic words, where the meaning of these words are autumn and spring, respectively. Kharif crop starts in July, and rabi crop grows during October–​​​March, which is the winter season. Rabi crops are wheat, chickpea, oat, barley, peas, sunflower, etc., and kharif season crops are bajra, jowar, maize, soybean, etc.

Around the world, wheat grows in different planting and harvest seasons. In the season of the wheat crop, the market prices fluctuate according to the yield.

In the United States and China, there are two types of wheat crop: first is winter wheat and the second is spring wheat. China is one of the large producers of wheat compared with other countries. After China, the nest good producers of wheat are India, the United States, etc.


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