Enthalpy Change in Generation of Steam from 0°C

At 0°C

Equation

0°C to Saturation Temperature

Equation

For Complete Transformation of Steam

 

hfg = hg – hf = (ug – uf) + P (Vg – Vf) kJ/kg

Wet Steam

Wet steam contains partly water as suspended in it and partly steam.

Dryness Fraction

Dryness fraction is defined as the mass of dry steam per kg of wet steam. It is represented by x.

Equation

Enthalpy

 

h = xhg + (1 – xhf = hf + xhfg

 

Specific Volume

 

V = xVg + (1 – xVf = Vf + xVfg

 

Internal Energy

Equation

Entropy of Water

Equation

Entropy of Steam

equation for dry saturated steam at constant pressure (x = 1)

equation for wet steam at constant pressure

equation for superheated steam at constant pressure

where Cpw ≈ 1, specific heat of water.

Since value of Cp varies, the values of entropy from these equations are not accurate; this can be taken from steam table.

Example 4.1: (i) Find the temperature, enthalpy, entropy, internal energy, specific volume of 1 kg of dry saturated steam at 10 bar.

(ii) What are the changes in these properties from saturated liquid to dry saturated vapour at the same pressure.

Solution:

  1. From steam table, properties of dry saturated steam at 10 bar or 1 MPa are given below:Temperature, t = 179.91°CEquation
  2.   Equation

Example 4.2: A 2 m3 drum is to be completely filled with a saturated steam at 10 bar. First, the drum is evacuated then the necessary amount of water is filled and evaporated by heating.

  1. What mass of water is required and what will be temperature of the vapour?
  2. If the drum finally contains a two-phase system with dryness fraction of 90%. What will be the required mass?

Solution:

From steam table:

equation
  1. Equation
  2. Equation

Example 4.3: A container of volume 0.05 m3 contains a mixture of saturated water and saturated steam at temperature 300°C. The mass of water is 10 kg. Find the pressure, mass, specific volume, enthalpy, entropy, and internal energy.

Solution:

From temperature based saturated steam

Equation

Mass of steam = Volume of steam/Specific volume of steam = 0.03596/0.02167 = 1.659 kg.

Total mass of mixture = Mass of water + Mass of steam = 10 + 1.659 = 11.659 kg.

Quality of steam, X = Mass of steam/(Mass of water + Mass of steam) = 1.659/11.659 = 0.1422

Equation

Example 4.4: Steam at 1 MPa, 300°C and flowing at the rate of 1 kg/s passes into a pipe carrying wet steam at 1 MPa and 0.8 dryness fraction. After adiabatic mixing, the flow rate becomes 2.5 kg/s as shown in Figure 4.4. Determine the condition of steam after mixing.

Figure 4.4

Figure 4.4 Mixing of Two Streams of Steam

Solution:

 

m2 = m3 – m1 = 2.5 – 1 = 1.5 k/s.

 

From steady flow energy equation

Equation

Putting the values of h1 and h2 in Eq. (4.1)

Equation

Now enthalpy at 1MPa saturated steam = 2,774.1 kJ/kg = hg

 

hg > h3

 

Hence, steam is wet steam

equation

Saturation temperature at 1 MPa = 179.91°C

Example 4.5: At 1.2 MPa, 250°C steam enters into a turbine and expands to 30°C. Determine the work output of turbine for 10 kg/s flow rate steam.

Figure 4.5

Figure 4.5 h–s Diagram

Solution:

h–s diagram for steam expansion is shown in Figure 4.5.

From steam table, at 1.2 MPa and 250°C

 

h1 = 2,935 kJ/kg,     s1 = 6.8294 kJ/kg K

 

Since expansion is a diabatic, entropy remains constant

 

s1 = s2 = 6.8294 kJ/kg K

 

From saturated steam table, at 30°C

Equation

Work output = h1 – h2 = 2,935 – 2,063.93 = 871.06 kJ/kg

For 10kg of steam = 10 × 871.061 = 8,710.61 kJ/kg

Example 4.6: 1.0 kg wet steam of quality 0.7 at 0.3 MPa pressure is heated at constant pressure till the temperature rises to 300°C. Calculate the amount of energy added as heat.

Figure 4.6

Figure 4.6 h–s Diagram

Solution:

h–s diagram for pressure rise of steam is shown in Figure 4.6.

At point 1 in Figure 4.6

 

X = 0.7, P1 = 0.3 MPa

 

From steam table

Equation

At 0.3 MPa and 300°C, from steam table; h2 = 3,069 kJ/kg

Heat added = h2 – h1 = 3,069.3 – 2,076.13 = 993.17 kJ/kg

Example 4.7: A boiler of volume 10 m3 contains wet steam of quality 0.8 at 0.5 MPa pressure. The inlet and outlet valves of the boiler are closed and the energy addition as heat is stopped. After sometime, the pressure of the steam is found to be 0.2 MPa.

Determine:

  1. The mass of liquid, mass of vapour in the boiler at the beginning.
  2. The mass of liquid and mass of vapour in the boiler at the end.
  3. The energy lost as heat to the surrounding.

From steam table, at 0.5 MPa, saturation temperature, ts = 151.86°C

Equation

Solution:

 

hg = 2,748.7 kJ/kg

 

Initial internal energy per kg is given by

Equation

Volume of the boiler is given by V1 = m {x1Vg1 + (1 – x1Vf1}, where m is mass of steam

equation
  1. Thus, mass of steam = 33.42kg × 0.8 = 26.736kg      Mass of water = 33.342 × 0.2 = 6.668kgSuppose quality of steam at final state is x2mx1Vg1 = mx2Vg2Since value of Vf is negligible in the equation x1Vg1 + (1 – x1Vf1 = x2Vg2 + (1 – x2Vf2From steam table, at 0.2 MPa,Equation
  2. Mass of steam = x2 (mw + mg) = x2m = 0.3386 × 33.342 = 11.28 kgMass of water = 33.342 – 11.28 = 22.062
  3. Final internal energy/kg at 0.2 bar is given by Equation

Heat rejected = Change in internal energy during constant volume process

equation

Example 4.8: A pressure cooker contains 1 kg of saturated steam at 6 bar. Find the quantity of heat which must be rejected to reduce the quality of steam to 0.8. Determine the pressure and temperature of steam at the new state.

Solution:

Equation

Volume of pressure cooker = 1 kg × Vg1 = 1 × 0.3157 = 0.3157 m3

Volume remains constant, hence, V1 = V2 = 0.3157 m3

Initial internal energy of steam per kg = hg1 – P1Vg1

equation

Now suppose quality of the steam at the end is x

equation

Pressure corresponding to 0.3946 m3/kg = 0.44 MPa (using linear interpolation in steam table value)

Equation
Equation

Total heat transfer = 2,178.448 – 2,567.38 = – 1,911kJ

Example 4.9: A sample steam has 5°C as degree of superheat. Before and after throttling, its pressures are 40 and 1 bar, respectively. Calculate the dryness fraction.

Solution:

Equation

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